Cellar cooling systems designed and installed for pubs, bars and restaurants in Bury St Edmunds. Correct cellar temperature protects your beer quality and helps you avoid costly waste and disappointed customers.
A well-cooled cellar is essential for any pub, bar or restaurant serving draught beer or storing wines and perishables. We design and install dedicated cellar cooling systems for licensed premises in Bury St Edmunds and across West Suffolk. A cellar that runs too warm causes beer to foam, affects flavour and can lead to significant product waste - all of which costs money and damages your reputation with customers.
Cellar cooling works differently from standard air conditioning. The system needs to maintain a consistent temperature, typically between 11 and 13 degrees Celsius for a beer cellar, regardless of how warm the summer gets or how much heat the casks and gas lines generate. We install split cooling systems sized specifically for your cellar's volume, insulation level and the heat load of the equipment inside it. We also check that drainage and ventilation are adequate, as these affect how well the cooling system performs.
A correctly specified cellar cooling system is not something to cut corners on. An undersized unit will run continuously and still fail to maintain temperature during a hot spell. Equally, a system installed without proper refrigerant handling procedures puts you in breach of F-Gas regulations and risks your operating licence if an inspector visits. We are F-Gas certified and carry the relevant equipment to commission and leak-test every installation properly.
We'll visit your premises before providing a quote, taking measurements and checking your existing electrical supply and drainage. Most cellar cooling installations can be completed in a day. We'll also advise on the ideal temperature settings for your product mix and how to check the system is holding temperature correctly.
Cellar cooling installation in Bury St Edmunds typically costs between £1,500 and £3,500 depending on cellar size and system specification.
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