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Cellar Cooling for Diss Pubs and Hospitality Businesses

Diss has a strong independent hospitality scene centred on the market place and the Mere, and many of those businesses rely on a cool, stable cellar to keep beer and perishables in condition.

Free survey before any price Fixed written quotes F-Gas certified engineers

The town's Georgian and Victorian commercial buildings around St Mary's Church and the market often have deep brick cellars that were originally built to stay cool naturally. Modern heat loads from refrigeration equipment, pipework and increased stock density mean passive cooling no longer does the job reliably, particularly through a Norfolk summer.

We design cellar cooling systems around the actual heat load in the space, taking into account existing cellar equipment and ventilation. Diss is well within our regular service area, so response times for breakdowns are short. Call us to book a free site visit at your pub, restaurant or deli.

Why people here call us

  • Free survey of the job and an itemised written price.
  • Fixed price - no day-rate surprises halfway through.
  • Local to Diss, so we can usually get out quickly.
  • Fully insured, holes made good and the system commissioned before we leave.

Cellar Cooling in Diss?

Call and speak to the person who will do the work, or send the form and we will come and look at it.

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